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Community and Public Health Nutrition, Fifth Edition

Sari Edelstein

©2023  
ISBN: 9781284234237
List of Content Removed Due to Copyright Restrictions  

Description
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
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599 pages
$113.81  Color
$95.84  B&W
$53.91  eBook
  • 43 pages
    $8.17 Color
    $6.88 B&W
    $3.87 eBook
    Chapter 1 Applying Nutrition Science to the Community
    and Public’s Health
    Author: Nina Current

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  • 21 pages
    $3.99 Color
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    Chapter 2 Nutritional Epidemiology: An Introduction
    Author: Lisa S. Brown; Elizabeth Newton

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  • 28 pages
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    Chapter 3 Creating and Influencing Public and Nutrition
    Policy
    Author: Jody L. Vogelzang

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  • 26 pages
    $4.94 Color
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    Chapter 4 The Role of the Federal Agencies in Community
    and Public Health Nutrition
    Author: Juliana Ross Gilenberg

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  • 29 pages
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    Chapter 5 Community Needs-Assessment
    Author: Melinda Boyd

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  • 25 pages
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    Chapter 6 Planning and Evaluating Nutrition Services
    for the Community
    Author: Julie M. Moreschi

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  • 25 pages
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    Chapter 7 Serving Those at Highest Nutrition Risk
    Author: Julie M. Moreschi

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  • 39 pages
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    Chapter 8 Intervening to Change the Public’s Eating
    Behavior
    Author: Jessica L. Garay; April Pelkey

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  • 54 pages
    $10.26 Color
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    Chapter 9 Growing a Healthier Nation: Maternal, Infant,
    Child, and Adolescent Nutrition with an
    Emphasis on Childhood Overweight and Health
    Equity
    Author: Meg Bruening; Gabriela Martinez; Molly Jepson

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  • 37 pages
    $7.03 Color
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    Chapter 10 The Importance of Community and Public Health
    Nutrition Programs in Preventing Disease
    and Promoting Adult Health
    Author: Marianella Herrera-Cuenca

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  • 24 pages
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    Chapter 11 Promoting Older Adult Nutrition
    Author: Shirley Y. Chao; Amy Sheeley

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  • 35 pages
    $6.65 Color
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    Chapter 12 Providing Nutrition Services in Community
    and Public Health Primary Care
    Author: Lauren Melnick

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  • 18 pages
    $3.42 Color
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    Chapter 13 Food Security and Adequate Food Access for
    the Public
    Author: David H. Holben

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  • 69 pages
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    Chapter 14 Safeguarding the Food Supply and Securing
    the Food Supply
    Author: Chloe Giraldi

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  • 32 pages
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    Chapter 15 Grant Writing in Community and Public Health
    Nutrition
    Author: Kathleen Cullinen

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  • 17 pages
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    Chapter 16 Staffing, Managing, and Leading Community
    and Public Health Nutrition Personnel
    Author: Erin Gilfillan; Hannah Husby; Stephanie Cook

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  • 21 pages
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    Chapter 17 Team Nutrition Members in Community and
    Public Health Nutrition
    Author: Megan Lehnerd; Joycelyn Faraj

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  • 17 pages
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    Chapter 18 Networking for Nutrition and Earning Administrative
    Support
    Author: Farrell Frankel

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  • 22 pages
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    Chapter 19 Marketing Nutrition Programs and Services
    Author: Federika Garcia Muchacho; Gisela Alvarez

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  • 11 pages
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    Chapter 20 Striving for Excellence and Envisioning
    the Future
    Author: Christina Ypsilantis

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  • 6 pages
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    Chapter 21 Glossary
    Author: Sari Edelstein

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