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Advanced Medical Nutrition Therapy, First Edition

Kelly Kane; Kathy Prelack

©2019  
ISBN: 9781284042634
List of Content Removed Due to Copyright Restrictions  

Advanced Medical Nutrition Therapy provides students and clinicians with the tools needed to render effective and evidence-based nutrition care plans based on the fundamentals of diet and disease. This text utilizes a practice-oriented, case-based approach that incorporates problem-based learning and engages the reader in various clinical scenarios.  This approach encourages the reader to digest the didactic scientific concepts while applying them to patient-based clinical situations. Advanced Medical Nutrition Therapy begins by presenting core concepts relating to nutrition and biochemical assessment, as well as enteral and parenteral nutrition. The text then delves into medical nutrition therapy for specific disease states, as well as therapy for specific life stages. Along the way, various pedagogical features emphasize the important of evidence-based practice and a thorough understanding of current research.
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786 pages
$149.34  Color
$125.76  B&W
$70.74  eBook
  • 43 pages
    $8.17 Color
    $6.88 B&W
    $3.87 eBook
    Chapter 1 Nutrition Assessment
    Author: Kelly Kane; Kathy Prelack

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  • 46 pages
    $8.74 Color
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    Chapter 2 Biochemical Assessment
    Author: Kelly Kane; Kathy Prelack

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  • 24 pages
    $4.56 Color
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    Chapter 3 Enteral Nutrition
    Author: Kelly Kane; Kathy Prelack

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  • 32 pages
    $6.08 Color
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    Chapter 4 Parenteral Nutrition Therapy
    Author: Kelly Kane; Kathy Prelack

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  • 26 pages
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    Chapter 5 Energy Expenditure and Body Composition
    in Metabolic Stress
    Author: Kelly Kane; Kathy Prelack

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  • 20 pages
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    Chapter 6 Nutrition in Critical Illness: A Burn Injury
    Model
    Author: Kelly Kane; Kathy Prelack

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  • 22 pages
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    Chapter 7 Nutrition in Wound Healing
    Author: Kelly Kane; Kathy Prelack

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  • 34 pages
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    Chapter 8 Nutritional Management of Obesity
    Author: Kelly Kane; Kathy Prelack

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  • 42 pages
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    Chapter 9 Nutritional Management of Diabetes Mellitus
    Author: Kelly Kane; Kathy Prelack

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  • 35 pages
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    Chapter 10 Nutrition in Cardiovascular Disease
    Author: Kelly Kane; Kathy Prelack

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  • 24 pages
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    Chapter 11 Nutrition in Oral Health
    Author: Kelly Kane; Kathy Prelack

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  • 20 pages
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    Chapter 12 Nutritional Management of Gastrointestinal
    Maldigestion
    Author: Kelly Kane; Kathy Prelack

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  • 40 pages
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    Chapter 13 Nutrition Management of Gastrointestinal
    Malabsorption
    Author: Kelly Kane; Kathy Prelack

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  • 30 pages
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    Chapter 14 Nutrition in Kidney Disease
    Author: Kelly Kane; Kathy Prelack

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  • 28 pages
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    Chapter 15 Nutrition in Liver Disease
    Author: Kelly Kane; Kathy Prelack

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  • 16 pages
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    Chapter 16 Nutrition in Pulmonary Disease
    Author: Kelly Kane; Kathy Prelack

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  • 16 pages
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    Chapter 17 Nutrition in Cystic Fibrosis
    Author: Kelly Kane; Kathy Prelack

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  • 18 pages
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    Chapter 18 Nutrition in Solid Organ Transplantation
    Author: Kelly Kane; Kathy Prelack

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  • 24 pages
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    Chapter 19 Nutrition in Oncology and Hematopoietic
    Stem Cell Transplant
    Author: Kelly Kane; Kathy Prelack

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  • 18 pages
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    Chapter 20 Nutrition in HIV/AIDS
    Author: Kelly Kane; Kathy Prelack

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  • 48 pages
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    Chapter 21 Nutrition in Pregnancy and Lactation
    Author: Kelly Kane; Kathy Prelack

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  • 24 pages
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    Chapter 22 Nutrition in Neonatology
    Author: Kelly Kane; Kathy Prelack

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  • 46 pages
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    Chapter 23 Nutrition in Pediatrics
    Author: Kelly Kane; Kathy Prelack

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  • 24 pages
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    Chapter 24 Nutritional Management of Childhood Obesity
    Author: Kelly Kane; Kathy Prelack

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  • 20 pages
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    Chapter 25 Nutrition in Eating Disorders
    Author: Kelly Kane; Kathy Prelack

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  • 26 pages
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    Chapter 26 Nutrition in Developmental Disabilities
    Author: Kelly Kane; Kathy Prelack

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  • 28 pages
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    Chapter 27 Nutrition in Geriatrics
    Author: Kelly Kane; Kathy Prelack

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  • 12 pages
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    Chapter 28 Glossary
    Author: Kelly Kane; Kathy Prelack

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