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Human Nutrition: Healthy Options for Life

John J.B. Anderson; Martin M. Root; Sanford C. Garner

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ISBN: 9781449698744
List of Content Removed Due to Copyright Restrictions  

Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health.  It helps students fully understand epidemiology, with a clear focus on the concept of the multiple risk factors involved in diseases, such as diet, heredity, and lifestyle factors. Human Nutrition: Healthy Options for Life empowers students to become more sophisticated in their own nutritional health behavior and guides them in determining appropriate serving sizes and food choices that promote health and prevent diet-related diseases.
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571 pages
$108.49  Color
$91.36  B&W
$51.39  eBook
  • 26 pages
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    Chapter 1 An Introduction to Foods, Nutrients, and
    Human Health
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 26 pages
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    Chapter 2 Food Labels, Food Groups, and Phytochemicals
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 10 pages
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    Chapter 3 Reflection on Food Processing and Food Safety
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 22 pages
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    Chapter 4 Digestion of Foods and Absorption of Nutrients
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 19 pages
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    Chapter 5 Energy and Metabolism
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 14 pages
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    Chapter 6 Carbohydrates
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 11 pages
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    Chapter 7 Reflection on Type 2 Diabetes Mellitus:
    A Disease of Altered Glucose Metabolism
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 18 pages
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    Chapter 8 Fats and Other Lipids
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 11 pages
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    Chapter 9 Reflection on Cardiovascular Disease
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 18 pages
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    Chapter 10 Proteins
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 27 pages
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    Chapter 11 Vitamins
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 39 pages
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    Chapter 12 Water and Mineral
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 26 pages
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    Chapter 13 Nutrition During Pregnancy, Lactation, and
    Infancy
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 29 pages
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    Chapter 14 Nutrition Across the Life Cycle
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 19 pages
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    Chapter 15 Obesity and Weight Control
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 18 pages
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    Chapter 16 Nutritional Needs for Physically Active
    Adults and Athletes
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 28 pages
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    Chapter 17 Diet-Related Cancers and Other Chronic Diseases
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 21 pages
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    Chapter 18 Nutrition and Hunger: A Global Problem
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 15 pages
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    Chapter 19 Human Nutrition: Healthy Options for Life
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 2 pages
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    Chapter 20 Abbreviations
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 1 pages
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    Chapter 21 Organizational Acronyms
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 2 pages
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    Chapter 22 Average Weights for Men and Women by Age
    Group and Height: United States, 1999–2000
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 3 pages
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    Chapter 23 Energy Expenditures in Diverse Physical
    Activities
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 11 pages
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    Chapter 24 Growth Charts
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 7 pages
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    Chapter 25 Meal Plans for Weight Gain, Weight Loss,
    Vegetarianism
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 89 pages
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    Chapter 26 Nutritive Value of Foods
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 7 pages
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    Chapter 27 Dietary Fiber in Foods
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 20 pages
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    Chapter 28 Fast Food Composition Table
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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  • 32 pages
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    Chapter 29 Glossary
    Author: John J.B. Anderson; Martin M. Root; Sanford C. Garner

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