Back

Geriatric Nutrition: The Health Professional's Handbook

Ronni Chernoff

©2014  
ISBN: 9780763782627
List of Content Removed Due to Copyright Restrictions  

With 76 million individuals born between 1946 and 1964 turning age 65 at the rate of 8000 a day, health care professionals are encountering a growing number of problems associated with an aging society and their nutritional needs.  Revised and updated with the latest data in this changing field, Geriatric Nutrition: The Health Professional's Handbook, Fourth Edition, prepares students and health professionals with practical, current information that can be readily applied to assessing nutrition status, preventing and managing disease, and creating more effective health promotion strategies for older adults.
Add All Chapters
554 pages
$105.26  Color
$88.64  B&W
$49.86  eBook
  • 13 pages
    $2.47 Color
    $2.08 B&W
    $1.17 eBook
    Chapter 1 Demographics of Aging
    Author: Ronni Chernoff

    Add This Chapter

  • 12 pages
    $2.28 Color
    $1.92 B&W
    $1.08 eBook
    Chapter 2 Protein Metabolism and Requirements
    Author: Wayne W. Campbell; Eileen M. Weinheimer; MingHua Tang

    Add This Chapter

  • 8 pages
    $1.52 Color
    $1.28 B&W
    $0.72 eBook
    Chapter 3 Carbohydrate, Fat, and Fluid Requirements
    in Older Adults
    Author: Ronni Chernoff

    Add This Chapter

  • 43 pages
    $8.17 Color
    $6.88 B&W
    $3.87 eBook
    Chapter 4 Vitamin Nutriture in Older Adults
    Author: Paolo M. Suter

    Add This Chapter

  • 16 pages
    $3.04 Color
    $2.56 B&W
    $1.44 eBook
    Chapter 5 Mineral Requirements
    Author: Robert D. Lindeman; Mary Ann Johnson

    Add This Chapter

  • 19 pages
    $3.61 Color
    $3.04 B&W
    $1.71 eBook
    Chapter 6 Trace Metal Requirements
    Author: Gary Fosmire

    Add This Chapter

  • 50 pages
    $9.50 Color
    $8.00 B&W
    $4.50 eBook
    Chapter 7 Smell, Taste, and Oral Somatosensation:
    Age-Related Changes and Nutritional Implications
    Author: Valerie B. Duffy; John E. Hayes

    Add This Chapter

  • 45 pages
    $8.55 Color
    $7.20 B&W
    $4.05 eBook
    Chapter 8 Oral Health in Elderly People
    Author: Michèle J. Saunders; Chih‑Ko Yeh

    Add This Chapter

  • 23 pages
    $4.37 Color
    $3.68 B&W
    $2.07 eBook
    Chapter 9 Swallowing Problems in Older Adults
    Author: JoAnne Robbins; Kelsey Banaszynski

    Add This Chapter

  • 41 pages
    $7.79 Color
    $6.56 B&W
    $3.69 eBook
    Chapter 10 The Aging Gut
    Author: Nikila C. Ravindran; David N. Moskovitz; Young‑In Kim

    Add This Chapter

  • 20 pages
    $3.80 Color
    $3.20 B&W
    $1.80 eBook
    Chapter 11 Cardiovascular Disease in Older Adults
    Author: Jeanne P. Goldberg; Ronni Chernoff

    Add This Chapter

  • 13 pages
    $2.47 Color
    $2.08 B&W
    $1.17 eBook
    Chapter 12 Aging and the Kidney
    Author: A. Bilal Malik

    Add This Chapter

  • 13 pages
    $2.47 Color
    $2.08 B&W
    $1.17 eBook
    Chapter 13 Impact of Nutrition on the Age-Related Declines
    in Hematopoiesis
    Author: Anantha Nuthalapati; William B. Ershler,

    Add This Chapter

  • 20 pages
    $3.80 Color
    $3.20 B&W
    $1.80 eBook
    Chapter 14 Skeletal Aging
    Author: Gustavo Duque; Bruce R. Troen

    Add This Chapter

  • 32 pages
    $6.08 Color
    $5.12 B&W
    $2.88 eBook
    Chapter 15 Endocrine Aspects of Nutrition and Aging
    Author: Nicole Ducharme; John E. Morley

    Add This Chapter

  • 40 pages
    $7.60 Color
    $6.40 B&W
    $3.60 eBook
    Chapter 16 Pharmacology, Nutrition, and Elderly Adults:
    Interactions and Implications
    Author: R. Rebecca Couris; Kathleen M. Gura; Jeffrey Blumberg; Ronni Chernoff

    Add This Chapter

  • 17 pages
    $3.23 Color
    $2.72 B&W
    $1.53 eBook
    Chapter 17 The Geriatric Exercise Prescription: Nutritional
    Implications
    Author: Chris D’Adamo; Maria A. Fiatarone Singh

    Add This Chapter

  • 30 pages
    $5.70 Color
    $4.80 B&W
    $2.70 eBook
    Chapter 18 Nutritional Assessment of Elderly Adults
    Author: Carol O. Mitchell

    Add This Chapter

  • 21 pages
    $3.99 Color
    $3.36 B&W
    $1.89 eBook
    Chapter 19 Nutritional Support for the Older Adult
    Author: Ronni Chernoff; David Seres

    Add This Chapter

  • 37 pages
    $7.03 Color
    $5.92 B&W
    $3.33 eBook
    Chapter 20 A Continuum of Nutrition Services for Older
    Americans
    Author: Elyse Levine; Lisa S. Brown; Barbara E. Millen

    Add This Chapter

  • 41 pages
    $7.79 Color
    $6.56 B&W
    $3.69 eBook
    Chapter 21 Health Promotion and Disease Prevention
    in Elderly Adults
    Author: Beverly J. McCabe‑Sellers; Ruth E. Johnston

    Add This Chapter