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Geriatric Nutrition: The Health Professional's Handbook
Ronni Chernoff
©2014
ISBN: 9780763782627
List of Content Removed Due to Copyright Restrictions
With 76 million individuals born between 1946 and 1964 turning age 65 at the rate of 8000 a day, health care professionals are encountering a growing number of problems associated with an aging society and their nutritional needs. Revised and updated with the latest data in this changing field, Geriatric Nutrition: The Health Professional's Handbook, Fourth Edition, prepares students and health professionals with practical, current information that can be readily applied to assessing nutrition status, preventing and managing disease, and creating more effective health promotion strategies for older adults.
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554 pages | |
$105.26 | Color |
$88.64 | B&W |
$49.86 | eBook |