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Nutrition, 5e

Paul Insel

©2014  
ISBN: 9781284021165
List of Content Removed Due to Copyright Restrictions  

Nutrition, Fifth Edition is a completely revised and updated text. The new edition is challenging, student-focused and provides the reader with the knowledge they need to make informed decisions about their overall nutrition and a healthy lifestyle.  Central to Nutrition, Fifth Edition is its rigorous coverage of the science of nutrition, metabolism, and nutrition-related diseases.  Practical content coupled with focused chapter learning objectives reinforce key concepts to improve retention and learning outcomes.  An integrated pedagogy accommodates different learning styles to promote knowledge, behavior change and student comprehension of the material. 
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